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The Art of Eating Well by Pellegrino Artusi Translated by Kyle M. Phillips III Random House In 1982 I bought a copy of Pellegrino Artusi’s La Sceinza in Cucina e l’Arte di Mangiar Bene, “The Science of Cookery and the Art of Eating Well,” from a used-book seller who also carried a few new books […]
The only thing I’ve written lately has been notes on the books I’m reading, but I haven’t felt like organizing and posting discussions. The normal blather should return soon. There’s no other purpose for this post except to enjoy the look of the books that make up Baroja’s The Struggle for Life trilogy. Posts related […]